Author Archives: Hakuba Blog
What a VIEW!
A pretty incredible view from towards the top of Happo-One yesterday. I love this photo – a lone boarder just sitting back and taking it all in (in very coordinated get-up I must say!) And just as things were starting … Continue reading
Powder, powder and still more to come!
The staff at the White Horse Hotel had a great morning out at Happo today, with Tony getting up for first runs. Danielle, Ryley & Simon were on a mission to find some fresh powder and looks like they found … Continue reading
A time-lapse of snow… watch it grow!
Taken last week on the balcony of the White Horse Hotel Bar. It’s like overflowing popcorn only tastier… And check out the trees!
A Beautiful BlueBird Day in Happo…
What a gorgeous day at Happo today. Yes it was still cold, but the sun was shining all day, and the view was simply stunning. I could even spot some other ski resorts way off in the distance… you can … Continue reading
Japanese-style Accommodation
One of the best things about travelling is experiencing the local way of life, and in Japan one of the best ways to do this is to stay at a Japanese pension! Mon Coeur Yamato is one of our favourites … Continue reading
Daddy, can we go to the park? PLEEEASE?
Introducing… our staff
Over the coming weeks, I’d like to introduce our staff this year at the White Horse Group…. Let’s start at the White Horse Hotel: So Chris, what’s your job? Barman at the White Horse Hotel Whose side are you on? … Continue reading
Giant Snowflakes… The Movie
They’re soft. They’re white. They’re big. And they JUST DON’T STOP. Giant Snowflakes… The Movie. Screening now.
A great day at Happo-One today
Was up early for the first bus to the Nakiyama ski lifts at Happo-One this morning… what an awesome day it was! We managed to cover quite a lot of ground on Happo in just half the day making it … Continue reading
White Horse Bar
I love this photo of the White Horse Hotel bar balcony… This was taken just after last week’s massive dump, and just before our poor “Meat Man” had to stand out there for half the night cooking us delicious pork … Continue reading