Over the coming weeks, I’d like to introduce our staff this year at the White Horse Group….

Let’s start at the White Horse Hotel:

Chris the Barman

The best Toblerone in town

So Chris, what’s your job? Barman at the White Horse Hotel
Whose side are you on? Skier – the park kind
Where are you from? Central Coast NSW, Australia 
Why Hakuba? To ski (again)
Where else have you ridden Whistler, Lake Lousies, Fernie, Heavenly, NZ, Australia
Favourite thing about Japan? The snow & misoramen
What’s your party trick? Have been known to do quite well at all the drunken shenanigans…

You’ve just got to try one of Chris’ Toblerone cocktails… the best in town!

And we have Ryley & Danielle in the Kitchen…

Ryley and Danielle in the Kitchen

So Ryley, what’s your job? White Horse Chef
Whose side are you on? Boarder
Where are you from? Brisbane, Australia
Why Hakuba? The snow of course
Where else have you ridden? Meribel, La Plagne, Sunshine
Favourite thing about Japan? The heated toilet seats
What’s your party trick? Fire-breathing

Ryley makes a pretty mean Hakuburger with the most amazing french fries…

So Danielle, What’s your job? Helping out in the kitchen… bit of this & that…
Whose side are you on? Boarder
Where are you from? Cornwall, England
Why Hakuba? The mountains
Where else have you ridden? France, Austria, Switzerland – Mayrhofen, Les Arc
Favourite thing about Japan? The buildings
What’s your party trick? Fire Poi

Danielle’s smile and awesome English accent keeps everyone happy in the restaurant!

Stay tuned to meet more of our staff at the White Horse Hotel…