Glen has worked at some top restaurants and we were lucky to get him here for the season.

Glen Farmer is the Head Chef at the White Horse Restaurant in Echoland. Along with our classic chicken parmagiana and perfectly cooked thick sirloins, he has put together a rissoto with a green tea smoked chicken and locally produced goats cheese. I am not a big wrap for risotto usually but this one I can guarantee will please. Of coarse for those that have eaten here before we still have the massive Hakuburger.