Glen Farmer is the Head Chef at the White Horse Restaurant in Echoland. Along with our classic chicken parmagiana and perfectly cooked thick sirloins, he has put together a rissoto with a green tea smoked chicken and locally produced goats cheese. I am not a big wrap for risotto usually but this one I can guarantee will please. Of coarse for those that have eaten here before we still have the massive Hakuburger.
That’s a good looking chef you have hired there Tony!
Order the SALMONNNNNN… and the poached apple, delicious!
He could possibly be the second best looking guy here.