Hakuba 31st January, 2010

Glen Farmer

Glen has worked at some top restaurants and we were lucky to get him here for the season.

Glen Farmer is the Head Chef at the White Horse Restaurant in Echoland. Along with our classic chicken parmagiana and perfectly cooked thick sirloins, he has put together a rissoto with a green tea smoked chicken and locally produced goats cheese. I am not a big wrap for risotto usually but this one I can guarantee will please. Of coarse for those that have eaten here before we still have the massive Hakuburger.


About Hakuba Blog

Living the dream and "Riding The White Horse". Come and stay with us in Hakuba and we'll show you the best of what Hakuba has to offer.
This entry was posted in Food, Hakuba apres, White Horse Hotel and tagged , , , , . Bookmark the permalink.

2 Responses to Hakuba 31st January, 2010

  1. Tara says:

    That’s a good looking chef you have hired there Tony!
    Order the SALMONNNNNN… and the poached apple, delicious!

  2. Hakuba says:

    He could possibly be the second best looking guy here.

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